Wording For Retirement Party

by Fanny Cohen Fanny Cohen


For 6 persons:

- 2 kg of apples

- 250 g sugar

- 150 g butter

- 1 puff pastry

1 / Melt a good knob of butter in a pan and leave over the entire surface (bottom and sides). Line the mold

sugar, leaving the surplus in the background. Leave a good layer. This will give her golden pie.

Book.

NB: Some people make a caramel in the mold.

2/Eplucher apples and cut into 8. Melt a good tablespoon unsalted butter with about 1 / 2 mustard jar of sugar. Sauté and brown the apples.

3/Ranger apples in pan by shaking slightly.

4 / Cover the front row of apples with a little sugar and a knob of butter.

Repeat the process until apples. On the last layer, add a little of the cooking juices.

5 / cook over medium heat (210 °) for 20 min. Remove from oven and let cool about 30 minutes.

6 / Place the disc of puff pastry on the pan and roll the rolling pin to cut the dough. Although

cover apples.

7 / Return to cook for 45 minutes to cook the dough.

Bon appetite.

Enjoy with a scoop of vanilla ice cream or as it is excellent!