A Poswals Hair Transplant

Chocolate Charlotte Fanny Cohen

Inspired by Isabella Athiel recipe on the website, the

For 6 persons:

- 1 large packet of biscuits

- 200 g dark chocolate

- 100 g butter or 5 tablespoons oil

- 50 g sugar

- 5 large eggs or 6 small

- rum

1 / In a saucepan, place the chocolate, broken into pieces, sugar, softened butter (or oil) and melt over low heat.

2 / When the chocolate and butter are softened, stir with a wooden spoon to get a smooth cream. Remove from heat and stir in the egg yolks one at a time, mixing thoroughly. Let cool.

3/Battez whites until stiff. Gently stir in the chocolate cream.

4/Versez a little rum in a bowl. Y dip cookies with which Vou stapisserez the bottom and sides of a charlotte mold by placing the flat against the wall (very important for presentation)

5/Remplissez the mold of alternating layers of chocolate mousse and biscuits soaked in rum and finish with a layer of cookies, flat side OUTSIDE.

6/Posez a weight on top and refrigerate the night before. The exit 1h before serving to be able to unmold easily.

Hint: to accelerate the process, you can place the charlotte in the freezer.

Bon appetit!!