Baby Oil Ewrer Sonnet

Cyril Lignac Special Week: Mango and Pineapple Crumble

Excellent Cyril Lignac crumble.

Ingredients (serves 8):
70 gr flour 80 gr sugar

75 g butter Soft
1 whole pineapple 1 mango

50 grams of almonds

Preheat oven to 180 ° C.
Peel the pineapple and mango, cut into slices and then into small dice.

In a bowl, combine sugar and flour. Mix with the butter and form small balls of dough rubbing his hands.

In a pan, place the diced mango and pineapple to cover the bottom.
Sprinkle crumble topping and almonds.

Bake for 40 minutes of baking at 180 ° C.
Serve warm or cold.

Verdict: I am Fan!