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Week Special Cyril Lignac: pie with tuna and olives

Last night I held my girlfriend's birthday Galith home.
I took the opportunity to test new recipe Cyril Lignac with this excellent pie tuna.

Ingredients (6-8 persons): 2

broken pie crust 2 cans of flaked tuna 1 onion 200gr

1 red pepper 1 green pepper

800g ripe tomatoes 2 cloves garlic

200 g of pitted green olives
200 g pitted black olives
a bouquet garni salt



pepper Grill the peppers in the oven the grill for 15 minutes, turning 2 times.
Once the skin is black on each side, making them cool in a plastic bag. Remove the skin.
In a skillet cook garlic and onion until golden.
Peel tomatoes and cut into small pieces. Add to skillet, then add the diced peppers and bouquet garni. Cook for 30 minutes.
Preheat oven to 180 ° C.
Once the sauce has reduced, remove the bouquet garni and add the two cans of tuna (drained) and pitted olives.
Mix all together and pour over 1 pastry spread in pie plate.
Add salt and pepper.
Fold over the second pastry sticking out the edges to the first.
Make a chimney in the center and bake for 30 to 40 minutes.
Monitor the color of the top crust. It should brown but not too much.

Verdict: a success! there remained not a crumb!