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tart with tomato and zucchini tart

This is an entry I'm regularly and always does his effect!

For 2 persons:

- 1 puff pastry

- 2 or 3 tomatoes

- 1 / 2 zucchini or 1 depending on its size

- mustard seeds to the old

- herbs de provence

- olive oil

1 / Make circles with a cookie cutter (the size you want). Bake the pastry discs and start to cook them slightly. Remove from the oven when they begin to swell.

2 / Line the pie with mustard.

3 / Add the tomato slices, then those of zucchini, then sprinkle with herbs and a tear of olive oil.

4/Mettre oven for 10 to 15 minutes depending on oven. A supervise.

accompany the tart with a salad of arugula dressed with olive oil and balsamic velvet (balsamic vinegar thicker).

If you want you can add parmesan cheese.

A very light and delicious!