Twelve wines, all good to hit the ground, you will be offered to Fridays Cellar Friday, March 26. Among other wonders, we will taste the Foillard of Morgon, the field of Bouysse, the Mas de la Seranne, Côtes du Drill Jacky Logel. All these wines are aged naturally and as stated Patrice Lescarret Causses Marines Gaillac: "You can make bio without the long hair and smoking the carpet, we can make wines that nature does not feel the pet cow."
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