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Concert: Tribute to Ferrat

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Jean Paul Joguin interprets 22 songs by Ferrat, illustrated by links poetic authors unforgettable ...

It comes with 3 experienced musicians: CALMETTE Vincent (drums), Antoine ONA (bass, cons bass) and Denis Bouvier (keyboards, guitar, arrangements).

Discover and enter the world of FERRAT tender and hired!

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it happens in your towns

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Cyril Lignac special week: Pies fine vegetable pesto salad

My last recipe from my special week Cyril Lignac. A nice tart smelling the South ....

Ingredients for 4 tartlets
80 gr green beans 150 gr

green asparagus 4 small artichoke hearts
120 g carrots 120 gr
young turnips
100 gr
peas 120 gr of onions
2 rolls of pastry
2 tablespoons olive oil 4 black olives


4 cherry tomatoes Salt and pepper
4 tablespoons pesto

Peel, trim and wash all vegetables except tomatoes. Do keep that the tips of asparagus.
Cook vegetables in boiling salted water, keeping them crisp. For greens, pass under cold water to brighten their color. Drain.

Preheat oven to 220C. Spread the pasta rolls and cut each pastry with a pastry cutter, two disks about 15 cm in diameter.
Ask these 4 discs on a baking sheet, prick the surface with a fork and place a second plate on first to prevent the dough from rising.
Bake 6 minutes. Remove the plate and cook another 6 minutes.

Reheat vegetables in pan with olive oil. Add the pesto to bind the vegetables.

On each plate, place a disk of puff pastry. Arrange vegetables on the dough, plus a black olive and a cherry tomato.
Drizzle pesto and arugula salad wrap. Add a bit of pesto on the rocket.

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Maki and daikon sauce

Ingredients for 6 rooms: 6 small
rice cakes
Roquette
1 ripe avocado 1 red pepper

1 package enoki mushrooms
Sauce:
2 tablespoons oil Sesame
200ml rice vinegar mirin

80ml 100ml
soy sauce 60g daikon (Chinese radish), grated fresh ginger
20g grated

Peel avocado and cut into small cubes. Cut bell pepper into thin strips.

Prepare first rice cake: the plunge into a bowl of warm water 1 or 2 minutes to soften.
Start by removing a few leaves of arugula.
Place a cube of avocado, a strip of pepper and some enoki.
To fold: Fold the sides and back edge (bottom) to the filling and roll up, pressing gently and regularly (not to tear) until the entire wafer Rice covers the whole and form a roll.
Cut the top of the roll to exceed enoki.

Make sauce daikon:
Mix sesame oil, rice vinegar, mirin, soy sauce with daikon and fresh ginger grated

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I came second in the taste challenge! Thank you for voting for me! Chocolate-Raspberry Cake

I'm really happy to finish second in the challenge tasting organized by the site http://blog.recettes.de
with bite my chocolate and caramelized almonds


Bravo Loul blog Self-indulgence that has won this challenge hands down!
http://legitimegourmandise.com/blog/index.php?post/2011/02/05/Financiers-au-coeur-de-chocolat-pralin% C3% A9 Its financial
are beautiful.

Congratulations also to local delicacies and superb tarts with honey and almonds!
http://gbourcier.canalblog.com/archives/2011/02/06/20311763.html?t=1298897531129 # c41060974

A big thank you to everyone who voted for me! Xoxo Julie



To see the results page: http://blog.recettes.de/news/resultats-du-defi-gouter

And

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Jazz and java and Anjou wine




















Friday, March 25, 2011, Fridays at the Vault will be held as required in Beaulieu sur Layon in the heart of Anjou . It is an aperitif wine tasting and music open to all those who love life and who enjoys sharing his drink with the neighbor next door.

The program of the evening, the entire team of happy volunteers Fridays Cellar offers twelve wines from all walks of life to enjoy with ease. No need for technical or knowledge, just try and get his opinion. The wines are chosen from the wineries and wine merchants enthusiasts. Usually behind the cap everything is good!

Musically, it's always live at the Cellar, the living who sings and plays for the pleasure of the eyes and ears. Tonight there will be Jazz and Java , a servant of the beautiful song alone with his piano in the arm to interpret its sauce, Brel, Brassens, Nougaro ... What great wines!

The Cellar is located at 3 Rue Saint Vincent Beaulieu sur Layon in 49. It is open to all and all between 20h and 23h. Admission is free, no need to book.

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birthday cake!

Ingredients :
125 g dark chocolate 80 g butter

100 g caster sugar 4 eggs

2 tablespoons flour
1 / 2 packet of baking powder 200 g raspberries

+ 50 grams of chocolate to melt to coat the cake

Preheat oven thermostat to 160 ° C
In a bowl, combine the chocolate and butter into pieces to melt in the microwave.
Mix.
Add sugar and stir.
Break eggs and add yolks one by one.
Add flour and baking powder.
Beat the egg whites until stiff. Stir-
the chocolate mixture gently to avoid breaking them.

in a silicone mold, pour half of mixture. Ask
over raspberries and cover with remaining chocolate mixture.
Bake 30-35 minutes.
When the cake is cooked, let cool, then unmold.

Melt chocolate in a bain marie or microwave and mix to smooth it.
Cover the cake with chocolate sauce and refrigerate to harden chocolate.
You can serve with a raspberry sorbet.

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tart with tomato and zucchini tart

This is an entry I'm regularly and always does his effect!

For 2 persons:

- 1 puff pastry

- 2 or 3 tomatoes

- 1 / 2 zucchini or 1 depending on its size

- mustard seeds to the old

- herbs de provence

- olive oil

1 / Make circles with a cookie cutter (the size you want). Bake the pastry discs and start to cook them slightly. Remove from the oven when they begin to swell.

2 / Line the pie with mustard.

3 / Add the tomato slices, then those of zucchini, then sprinkle with herbs and a tear of olive oil.

4/Mettre oven for 10 to 15 minutes depending on oven. A supervise.

accompany the tart with a salad of arugula dressed with olive oil and balsamic velvet (balsamic vinegar thicker).

If you want you can add parmesan cheese.

A very light and delicious!

Wording For Retirement Party

by Fanny Cohen Fanny Cohen


For 6 persons:

- 2 kg of apples

- 250 g sugar

- 150 g butter

- 1 puff pastry

1 / Melt a good knob of butter in a pan and leave over the entire surface (bottom and sides). Line the mold

sugar, leaving the surplus in the background. Leave a good layer. This will give her golden pie.

Book.

NB: Some people make a caramel in the mold.

2/Eplucher apples and cut into 8. Melt a good tablespoon unsalted butter with about 1 / 2 mustard jar of sugar. Sauté and brown the apples.

3/Ranger apples in pan by shaking slightly.

4 / Cover the front row of apples with a little sugar and a knob of butter.

Repeat the process until apples. On the last layer, add a little of the cooking juices.

5 / cook over medium heat (210 °) for 20 min. Remove from oven and let cool about 30 minutes.

6 / Place the disc of puff pastry on the pan and roll the rolling pin to cut the dough. Although

cover apples.

7 / Return to cook for 45 minutes to cook the dough.

Bon appetite.

Enjoy with a scoop of vanilla ice cream or as it is excellent!

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tatin by Pita dried tomatoes and haloumi

Here is a recipe very easy to make and great to serve appéro.

Deliciously tasty, the haloumi, goat cheese Cypriot very fragrant, becoming ever more flavor when grilled.
cheese is a semi-soft and sweet, it can burn without melting! It is also rich in protein, B vitamins and calcium.

Ingredients: pita

10 200 g haloumi
20 small dried tomatoes

Cut haloumi into thin slices. Cut pitas in
2. Top with haloumi and dried tomatoes.
Toast in toaster or an appliance croque monsieur.

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Cyril Lignac Special Week: Mango and Pineapple Crumble

Excellent Cyril Lignac crumble.

Ingredients (serves 8):
70 gr flour 80 gr sugar

75 g butter Soft
1 whole pineapple 1 mango

50 grams of almonds

Preheat oven to 180 ° C.
Peel the pineapple and mango, cut into slices and then into small dice.

In a bowl, combine sugar and flour. Mix with the butter and form small balls of dough rubbing his hands.

In a pan, place the diced mango and pineapple to cover the bottom.
Sprinkle crumble topping and almonds.

Bake for 40 minutes of baking at 180 ° C.
Serve warm or cold.

Verdict: I am Fan!

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mango and avocado salad Special Week

A small fresh salad buffet to complement my birthday

Ingredients for 8: 2 mangoes

3 lawyers
250gr spinach
5 tablespoons tablespoon sesame oil
4 tablespoons sweet chili sauce
1 lime Salt and pepper


Peel mangoes and avocados, cut into slices and then diced.
Prepare the sauce by mixing oil of sesame, sweet chili and lime juice. Season with salt and pepper.
Pour the sauce over the dice mango and avocado. Marinate 1 hour. Add the spinach just before serving (otherwise they soften).
Stir well.

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Cyril Lignac: Crispy feta, mint and zucchini

Another recipe Cyril Lignac made for the anniversary! It can make a great entry for an upcoming dinner.

Ingredients for 20 crisps: 1 zucchini


12 mint leaves 200 gr feta cheese 1 egg


10 sheets of pastry 2 tablespoons olive oil salt and pepper


Preheat oven to 180 ° C. Cut the end of the half and grate zucchini with skin, using a coarse grater. Cut mint leaves into thin strips.

Mash feta with olive oil and egg. Add the grated zucchini and mint strips. Add salt and pepper and mix.

Cut a large square in each pastry sheet and cross the square in 2 bands. Lay one end of each strip with a spoonful of filling zucchini. Fold and roll the edges to form a roll (I brushed with egg yolk to hold them).
Place on a baking sheet and covered with parchment paper. Proceed in the same way for all other bands of brick.

Brush rolls with olive oil and bake 5-7 minutes until lightly browned.

Verdict: it's very good and not cloying. But I was not successful that the bricks are crunchy ... feta cheese has softened the blow of the foil and they were not as crisp as it should be. Maybe he should go to the grill?

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Week Special Cyril Lignac: pie with tuna and olives

Last night I held my girlfriend's birthday Galith home.
I took the opportunity to test new recipe Cyril Lignac with this excellent pie tuna.

Ingredients (6-8 persons): 2

broken pie crust 2 cans of flaked tuna 1 onion 200gr

1 red pepper 1 green pepper

800g ripe tomatoes 2 cloves garlic

200 g of pitted green olives
200 g pitted black olives
a bouquet garni salt



pepper Grill the peppers in the oven the grill for 15 minutes, turning 2 times.
Once the skin is black on each side, making them cool in a plastic bag. Remove the skin.
In a skillet cook garlic and onion until golden.
Peel tomatoes and cut into small pieces. Add to skillet, then add the diced peppers and bouquet garni. Cook for 30 minutes.
Preheat oven to 180 ° C.
Once the sauce has reduced, remove the bouquet garni and add the two cans of tuna (drained) and pitted olives.
Mix all together and pour over 1 pastry spread in pie plate.
Add salt and pepper.
Fold over the second pastry sticking out the edges to the first.
Make a chimney in the center and bake for 30 to 40 minutes.
Monitor the color of the top crust. It should brown but not too much.

Verdict: a success! there remained not a crumb!

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Chocolate Charlotte Fanny Cohen

Inspired by Isabella Athiel recipe on the website, the

For 6 persons:

- 1 large packet of biscuits

- 200 g dark chocolate

- 100 g butter or 5 tablespoons oil

- 50 g sugar

- 5 large eggs or 6 small

- rum

1 / In a saucepan, place the chocolate, broken into pieces, sugar, softened butter (or oil) and melt over low heat.

2 / When the chocolate and butter are softened, stir with a wooden spoon to get a smooth cream. Remove from heat and stir in the egg yolks one at a time, mixing thoroughly. Let cool.

3/Battez whites until stiff. Gently stir in the chocolate cream.

4/Versez a little rum in a bowl. Y dip cookies with which Vou stapisserez the bottom and sides of a charlotte mold by placing the flat against the wall (very important for presentation)

5/Remplissez the mold of alternating layers of chocolate mousse and biscuits soaked in rum and finish with a layer of cookies, flat side OUTSIDE.

6/Posez a weight on top and refrigerate the night before. The exit 1h before serving to be able to unmold easily.

Hint: to accelerate the process, you can place the charlotte in the freezer.

Bon appetit!!

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by Special Week Cyril Lignac: breaded chicken with nuts and vegetables with sesame sauce

third night of my week special recipe Cyril Lignac. Succulent!

Breaded Chicken Hazelnut
Ingredients: 4 chicken breasts
farmer with or without skin
50 g flour 2 eggs

250 g chopped hazelnuts
40 grams of butter (or oil)
salt pepper


Preheat oven to 180 ° C.
Salt and pepper the chicken breasts.
In a bowl, beat eggs. In another bowl, add the flour. Peel
hazelnuts, lightly grill then crush them coarsely crush with a rolling pin. Collect them in a third shallow dish.
Skip the chicken breasts in flour and tap to remove excess. Then pass them in beaten eggs, then into the hazelnut coating them thoroughly.
Melt butter (I used vegetable oil) in skillet and sauté over low heat, the chicken on one side, about 5 min. Finish cooking in the oven for 5 min. Let stand 5 minutes outside the oven before serving. Personally I
not ovenproof skillet so I fry the cutlets in the skillet oiled 2 sides.

Baby vegetables with sesame sauce
Ingredients: 15
mini corn
15 heads of asparagus

15 mini leeks 100 grams of sugar snap peas
2 tablespoons sesame oil
1 / 2 lemon
sesame seeds

Cook steamed vegetables cut into chunks.
Fry the sesame seeds in a hot pan.
For sauce, combine the sesame oil and the juice of half lemon. Season with salt and pepper.
Arrange vegetables on serving plates and pour sauce and sesame seeds, sesame.

Verdict: Everyone feasted! They particularly liked the chicken with hazelnuts. For vegetables, I think I'll add a bit of good soy sauce or sweet chili ...

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Lose weight without dragging the top slimming tips! Special Week

how to sculpt, lose weight quickly and most importantly, to keep a perfect body? Recipes malignant slimming tips, massages ... Put the odds in your favor thanks to tips from the pros of being thin!

Lose weight without dragging the top slimming tips! - Cosmopolitan.fr


thinness Tip # 1: Walking to lose weight well

A successful thinning accompanied necessarily a sport.
The easiest? Walking.
How? 20 minutes in the first seven days of the diet, 30 minutes from the eighth day, 1 hour per day in case of stagnation weight.
Finally, another 30 minute walk to consolidate the weight loss. Count ten days
stabilization kilo lost.


thinness Tip No. 2: Sipping

buckwheat seeds roasted buckwheat, is the detox at the moment Hollywood: Demi Moore is adept. The recipe
Valerie Orsoni, creator of the site coaching thinness lebootcamp.com: toast a handful of buckwheat seeds to the skillet and let sit for 5 minutes in very hot water.
Easy!


thinness Tip No. 3: Adopt the anti-craving breakfast


+ 20 10 almonds raisins soaked in a little water
+ 2 tablespoons of cereal (flakes buckwheat, millet, etc. . but no wheat)
+ 1 / 2 lemon
+ 1 / 2 banana, thinly sliced
+ 1 serving of fruit that fits in your hand
+ 1 yogurt or soy milk + 1 tablespoon sheep
tablespoon olive oil
+ 1 teaspoon honey.
= a true balanced breakfast.
Mix with a fork, and yum.


thinness Tip 4: Choose carbohydrates

The sugars (candy, pastries) increase the blood sugar and cravings for 11 hours and 17 hours.
To me the sugars, rice, pasta and cereals, all complete.
Do not overcook: their glycemic index is lower and they are richer in vitamins, especially those in group B, which help to remain calm all day.


thinness Tip No. 5: Taking the differences

regained Too sweet chocolate? Do not panic, first there are more serious, and above there are solutions.
It takes two days to excess sugar to turn into fat.
So the same day, 3 tablespoons of oat bran, which reduces the rate of assimilation of sugars + 30 minutes of walking a minimum, including
the following two days (you can even continue after!).


thinness Tip No. 6: Daring to fitness internet

exos With these movies online, invigorates me and I remodels without leaving home.
Approximately 15 € a month on-frequency fitness.fr . And also freetonic.com .


thinness Tip No. 7: Weigh heavier

5 times the muscle weighs more than fat and burns 30 calories per kilo per day.
Conclusion, if I weigh 60 kilos and 40 kilos I lean mass (almost all scales indicated today), I will consume 1,200 calories, even without doing anything: this is called resting energy expenditure.
It's worth to have muscles!


thinness Tip No. 8: Treat yourself to a massage slimming

1) It hurts (not too) where there are fat deposits.
2) Pressures are intense and deep.
3) After, I feel light, I drink to eliminate toxins.
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thinness Tip # 9: Replace the counters

One day a week, I 'm Protein offers a day.
the menu: lean ham, egg, poultry without skin, Bündnerfleisch or low-fat cheese, green salad that I do not flood dressing and 1.5 liters of fresh water.
A reflex that allows me to erase the mistakes of the week.


Tip thinness No. 10: I tracks the false friends

Some foods seem light, but hide their game
So beware:
- For fruit juice bottle, armored and less sugar than fresh fruit vitamin pressed.
- For cereal in the morning even say relaxed, they are often too sweet.
- For dairy products to 0%, which have almost the same calorie level as a yogurt, but is less good.
- For fruit yoghurts and bread, which release in the body of "flashes of sugars" quickly assimilated.
- To Fried frozen vegetables, cooked in oil and then soaked in grease.
- For ready meals are often too salty or too fatty.
- balsamic vinegar, actually very sweet.


thinness Tip No. 11: Stay cool

To curb cravings related to stress, I calm myself with Bach flowers, impeccable acting on emotions.
Good compiles = 2 drops of Gentian (for tone) + 2 drops of Impatiens (cons irritability) + 2 drops of Crab Apple (cons complexes) under the tongue four times a day or in a bottle 50 ml of water to sip throughout the day.


thinness Tip No. 12: Balancing

To lose weight easily, the pH of the body must reach nearly 7.4, or be slightly alkaline.
Preserving the acid-base balance is simple: to force the Food alkalizing (vegetables, fruits, white meat and fish), curb consolidated product leaving acid residues (sodas, coffee, sugar, red meat in excess, cooked cheese ) and relax.

- A helping hand?
A dietary supplement whose basic minerals (potassium, calcium, magnesium) neutralize acidity and help better burn Calorie Diet Revolution, Forté Pharma.


thinness Tip No. 13: Keep the good mood

Saffron spice is the new anti-depressant.
By acting on serotonin, the molecule of well-being, it would halve the snacking and sugar cravings due to declining morale.
I get fissa capsules whole saffron, Satiety, Les 3 Chenes or Crocus Arkopharma.


thinness Tip No. 14: Play the elastic

No, not like in the playground: Jessica Biel as I sculpt a figure in bikini with Elastiband, elastic muscle strengthening. I slipped a
under each foot, then lift more than arms and legs so that the resistance operates.
To find the DVD exos Go Sport.


thinness Tip No. 15: Taste SOS

Try this smoothie appetite: skim milk + cheese + cinnamon + 1 / 2 c. to c. fake sugar. Mix
long foam and it's good!

Apple, Snicker Doodle, Salad

Cyril Lignac: baby spinach salad with poached eggs and mushrooms

2nd day of my week with a special Cyril Lignac simple but delicious salad ...

Ingredients 2 persons: 100 gr
spinach

2 eggs 100 g mushrooms 1 green apple
Paris
1 shallot

few chives 4 tablespoons olive oil 2 tablespoons

cider vinegar 1 teaspoon mustard
salt, pepper

Boil water and cook the eggs 5 minutes.
Combine mustard and vinegar, and salt. Then add olive oil and pepper.
Eliminate base and slice the mushrooms. Peel apples and cut into thin slices. Peel shallots and cut into small dice. Cut chives into small pieces.
In a bowl, combine spinach, mushrooms, potatoes and shallots with vinaigrette.
Divide between 2 plates. Remove the egg shells and put them on salads. Sprinkle with chives.

Verdict: salad very healthy and very tasty

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Concert: Roé

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Roe was an international hit in 1990 with Soledad (Barclay). He has worked with include David Gilmour of Pink Floyd (England), Iggy Pop (USA), Tomatito, Seguridad Social (Spain), Charlelie Couture, Laurent Voulzy (France), Stephan Eicher (Switzerland), Ray Lema, Mory Kante ( Africa) ...

His desire to mergers, musical events and décloisonnage led him to create the "Toros". The most famous least-known, they are more than 1,000 singers and musicians to succeed on stage at the Printemps de Bourges, the Bataclan, the Rex, the Mediterranean, with among other MC Solaar, Jean-Louis Aubert, AZUQUITA Louis Bertignac , Stephan Eicher, Khaled, Bernard Lavilliers, Keziah Jones, Manu Dibango, Manu Katche, Didier Lockwood ...

studio guitarist, Roe also composes for film, contemporary dance or street performances.
It is a music programmer and host for Radio South Radio Latina (Paris). He established the first festival of the Rumba at Beaucaire and directs the festival's guitar Bellegarde (30).
October 2009, Roe released an album and a show concept
"Madam", played with success in Paris and New York.
February 2010, he signed two songs in the album Enzo Enzo "Stubborn."

Tribute to French songs

An original concept.
A title and only one of each of the giants of French chanson interpreted by Roe in an order that tells a story.
This bias offers a breathtaking panorama of the richness of our heritage.
Aznavour, Barbara, Bashung, Becaud, Brassens, Brel, Ferre, Gainsbourg, Greco, Lapointe, Montand, Mouloudji, Moustaki, Nougaro, Piaf, Polnareff, Reggiani, Trenet, Vian.
Alone on stage with his guitar Roé makes a swinging tribute to these timeless melodies, often repeated in chorus by the audience, and breathes new life into these
"classical" enlightened by new arrangements.

A show strong performance.

Roe: vocals, guitar

3 € uros for attendants or 2 € uros subscription to community performances.
Free admission for children and students on presentation of proof

Show sponsored by the Community Leins Gardonnenque of Commons, as part of the annual convention "performing arts" signed with the General Council of the Gard

The show runs 1:15

For more information:

http:/ / www.roemusic.net/

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Cyril Lignac Week Special: Chicken salad with Thai

Voila, my first meal of Cyril Lignac special week! I made quite simple with this chicken salad in Thai.

Ingredients 2 chicken breasts 2

lettuce lettuce hearts 1 stalk lemongrass (I had not ...)

1 lime 1 small fresh red chilli
2 tablespoons sesame oil
2 tablespoons nuoc mam (I have replaced the sauce "sweet chili")
1 teaspoon brown sugar ( I have not made)

few cilantro sprigs 1 tablespoon sesame seeds (I added)

Cook chicken breasts steamed and cut into thin strips.
Cut the pepper in half, remove seeds and chop.
Cut lettuce hearts lettuce into thin strips.
Prepare the sauce: Squeeze the lime, mix the juice with the sesame oil and nuoc mam or "Sweet chili. Add the chili pepper.

Spread strips of Surin in the plates. Arrange chicken strips on top. Drizzle the sauce and sprinkle with sesame seeds and cilantro.

Verdict: very good and very healthy. I think we could add thin strips of cucumber.

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Exhibition MORGANE Tschiember Besançon

BESANCON until March 25

Showcases pad
7 Place Victor Hugo - 25000 Besançon
03 81 81 91 57
http://www. pavedanslamare.org /
Admission free Tuesday to Saturday from 14h to 18h


At first glance, the space seems empty pad in the pond. On the three walls facing the window, three works, discrete, and imposing phlegmatic expect the visitor's eye.

Huge slabs of glass, silkscreen, wearing dark frames, simple, minimal but very studied, are placed on wooden blocks a few inches of soil and are based on a slightly inclined wall painted some colored geometric figures.

After the technical findings of use of the object, we allow ourselves to move quickly in the thick of the work. The game of transparencies and reflections create filters, screens that disturb the view. On glass, color halftone materializes in brightness and dullness. The shadows of visitors from outside, are gray and moving and continue to question our perception.

Funny "print". What seemed cold and technique is more organic and responsive. The thickness between the wall and the glass turns into a living space where shadows and reflections, become consistent, troubling. Then the effect of waves distilled frames spreads throughout the room, a work reflecting on the other, answering, in a kind of tangible architecture and vibrant.

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Evans Trio

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And if Frederic Chopin, Bill Evans, Robert Schuman, Keith Jarrett had lived at the same time, would they met, he would have shared their music? That Is The Question ...

EVANS TRIO with "EMOTIONAL RESCUE" project, imagines this unlikely encounter with a joint trip between romance and jazz and not exacerbating emotions through melodies and voice.

emotions, talk about where they are spent in the current radio programming? The

rationale for emotionalism RESCUE project is to tell you oh so share emotions is important to transcend the music whatsoever, and communicate with an audience an outcome.

EVANS TRIO is also the spirit of the trio, a subtle play on the stamps, dynamics, balance and complementary rhythms ... like a chamber music ... instead of all emotions.

PIANO / VOCAL / PERCUSSION: Sandra Cipolat

BASS: Eric GADET

Drums / Percussion: Rene NAN

3 € uros for attendants or 2 € uros subscription to community performances.
Free admission for children and students on presentation of proof

Show financed by the Community of communes Gardonnenque Leins, as part of the annual convention "performing arts" signed with the General Council of the Gard

The show lasts 2 hours

Pinky And Cherokee 2010

Literary meeting

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Club Penguin Accounts

Cinema itinerant March

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How To Use The Bowflex Belt

Winter holidays: 13-17

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